Brands

Brands

Catsmo Artisan Smokehouse

Located in the Hudson Valley of New York, Catsmo Artisan Smokehouse has been smoking salmon for over 20 years. The salmon we use is always fresh and never frozen, giving it a uniquely silky texture, deep orange color. The salmon is smoked on fruit or oak wood, depending on the flavor. Working in conjunction with Catsmo since 2012, Solex is proud to offer one of the few producers of fresh smoked salmon on the market!

Catsmo Website

 

Noir_Caviar

Noir Caviar

NOIR Caviar is a confluence of like-minded gourmets. The goal was to create a luxury caviar brand that met their own high standards of quality as well as aesthetic beauty. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line. To appreciate these efforts one only needs to try NOIR Caviar. The result speaks for itself.

Noir Caviar Website

 

Artisanal Premium Cheese

Artisanal Premium Cheese

Solex Fine Foods is proud to announce that we’re now an exclusive distributor of Artisanal Premium Cheese, enabling us to offer some of the best cheeses from farms within the United States as well as around the world. Allow us to help craft a unique cheese experience just for you.

Artisanal Premium Cheese Website


Battenkill_Valley_Creamery

Battenkill Valley Creamery

Five generations of farming and an unsurpassed desire to produce 100% traceable, artisinal milk has culminated in a creamery that produces the highest quality dairy products. The first Farmer/Producer/Bottler to ever receive this prestigious accolade, Battenkill Valley Creamery was awarded by Cornell University the title of Highest Quality Milk in New York State.

Battenkill Valley Creamery Website


Kriemhild_Dairy_Farms

Kriemhild Dairy Farms

Kriemhild “Dairy Farms, pronounced cream-hil-d, comes from the name of the original Holstein herd of holstein-friesian cattle that were born, raised and registered in the United States. This particular herd holds a unique value as our farm is located just a few short miles from Peterboro, NY, where the herd resided in 1929, raised by Gerrit Smith Miller, grandson of the famous abolitionist, Gerrit Miller. While we are not focused on breeds and enjoy the diversity of a mixed breed herd, we recognize the importance of history and the path that was paved to make this area the beautiful and viable dairy country that exists today.

Kriemhild Dairy Farms Website


LOGO TARTUFI FASSIA

Tartufi di Fassia

Throughout the hilly woods of Fassia, our family-owned estate in Gubbio, truffle hunters or “cavatori” have harvested beautiful truffles since the beginning of the 1900s. We produce this line of unique truffle products in our own state of the art manufacturing plant. The Tartufi di Fassia brand aims to harvest and produce only the freshest and most aromatic truffles and truffle products and does so directly from the source, letting people rediscover the true taste of truffles.

Tartufi di Fassia Website

Mangalitsa by Møsefund

Mangalitsa pigs, also known as lard pigs, are unique because they’re reared and produced through old world traditions of raising and butchering livestock, a process nearly extinct in America. From Hungarian royalty, the pigs at Møsefund have a 100% Mangalitsa bloodline, the only farm in the U.S. able to make this claim. They’re raised with great care and a special diet they are fed, resulting in products with an amazing flavor, quality and consistency. Certified by the American Mangalitsa Breeders Association.

Mangalitsa by Møsefund Website

 

7X Beef

7X Beef began with an ancient, 100% Japanese bloodline known for its superior marbling and unique muscle texture. The herd is raised in Colorado high country, using sustainable ranching methods and nourishing it on natural grass and grain and pure spring water. The cattle grows at their own pace, never hurrying them along, and all butchering is done by hand to exact specifications, creating a one-of-a-kind steak only available from 7X.

7X Beef Website

 

Fresh_Origins

Fresh Origins

Is known for incredible quality and attention to detail. All orders are harvested to order, which provides you with maximum shelf life for your product. No pesticides or herbicides are used at this immaculate farm in sunny California.

Fresh Origins Website

 

Lukas_Farm

Lukan’s Farm

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives. Most of the honey is made from goldenrod with smaller amounts coming from Japanese bamboo, clover, aster, and many other wildflowers.

Lukan’s Farm Website

Mapleland_Farms

Mapleland Farms

Creates award-winning maple syrup, cream, sugar, and other quality maple products on their five-generation family farm in eastern New York State – a place where the climate, soil, and forest have come together to produce remarkable maple syrup.

Mapleland Farms Website

La Boite Spices

Inspired by his passion for spices and the stories they tell, Lior Lev Secarz began his own journey studying spices and their origins, eventually creating his own blends.

La Boite Website

 

Santa_Monica_Farms_Market

Santa Monica Farmer’s Market

While Solex Fine Foods prides itself in sourcing the best local products our region has to offer, our motto, Only the best will do, has sent us to the Pacific Coast region to bring the best in produce from our other coast.

Casa-Luker-Chocolate

Luker Chocolate

Casa Luker has been a leading name in new world chocolate since José Jesús Isaza Jaramillo turned out the company’s first “pastilla” in the lush Andean highlands of Colombia’s Caldas Department in 1906. Today, Casa Luker draws on more than a century of experience in clean crop development and environmentally friendly land management to produce a premium dark chocolate of exotic provenance and uncommon flavor.

Casa Luker Chocolate Website

Bottarga Gold

Bottarga Gold

Bottarga, salted and dried mullet fish roe, is extremely rich in protein and Omega 3s. Color ranging from gold to amber, depending on aging, with a firm but gentle salty flavor. Bottarga is most often served thinly sliced or grated. It can be sprinkled over pasta, risotto, salads, and bruschetta.

Bottarga Gold Website

Bottarga Gold

Rumi Spice

At Rumi Spice we strive to provide high-quality, sustainably farmed saffron to US consumers by sourcing directly from rural Afghan farmers in an economic partnership. We reinvest our profits to build the agricultural and manufacturing infrastructure necessary to lay a foundation for peace and prosperity. In previous years, neglect of the rural Afghan majority contributed to the rise of the Taliban, who capitalized on historic grievances. Without investment in agriculture, Afghan farmers have little prospects with shrinking land allotments – making them susceptible to the Taliban. Rumi Spice strives to change this dynamic. We provide Afghan farmers with a direct market to produce and sell saffron globally.

Rumi Spice Website