Catsmo Artisan Smokehouse
Located in the Hudson Valley of New York, Catsmo Artisan Smokehouse has been smoking salmon for over 20 years. The salmon we use is always fresh and never frozen, giving it a uniquely silky texture, deep orange color. The salmon is smoked on fruit or oak wood, depending on the flavor. Working in conjunction with Catsmo since 2012, Solex is proud to offer one of the few producers of fresh smoked salmon on the market!
NOIR Caviar is a confluence of like-minded gourmets. The goal was to create a luxury caviar brand that met their own high standards of quality as well as aesthetic beauty. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line. To appreciate these efforts one only needs to try NOIR Caviar. The result speaks for itself.
Artisanal Premium Cheese
Solex Fine Foods is proud to announce that we’re now an exclusive distributor of Artisanal Premium Cheese, enabling us to offer some of the best cheeses from farms within the United States as well as around the world. Allow us to help craft a unique cheese experience just for you.
Battenkill Valley Creamery
Five generations of farming and an unsurpassed desire to produce 100% traceable, artisinal milk has culminated in a creamery that produces the highest quality dairy products. The first Farmer/Producer/Bottler to ever receive this prestigious accolade, Battenkill Valley Creamery was awarded by Cornell University the title of Highest Quality Milk in New York State.
Kriemhild Dairy Farms
Kriemhild “Dairy Farms, pronounced cream-hil-d, comes from the name of the original Holstein herd of holstein-friesian cattle that were born, raised and registered in the United States. This particular herd holds a unique value as our farm is located just a few short miles from Peterboro, NY, where the herd resided in 1929, raised by Gerrit Smith Miller, grandson of the famous abolitionist, Gerrit Miller. While we are not focused on breeds and enjoy the diversity of a mixed breed herd, we recognize the importance of history and the path that was paved to make this area the beautiful and viable dairy country that exists today.
Tartufi di Fassia
Throughout the hilly woods of Fassia, our family-owned estate in Gubbio, truffle hunters or “cavatori” have harvested beautiful truffles since the beginning of the 1900s. We produce this line of unique truffle products in our own state of the art manufacturing plant. The Tartufi di Fassia brand aims to harvest and produce only the freshest and most aromatic truffles and truffle products and does so directly from the source, letting people rediscover the true taste of truffles.
Mangalitsa by Møsefund
Mangalitsa pigs, also known as lard pigs, are unique because they’re reared and produced through old world traditions of raising and butchering livestock, a process nearly extinct in America. From Hungarian royalty, the pigs at Møsefund have a 100% Mangalitsa bloodline, the only farm in the U.S. able to make this claim. They’re raised with great care and a special diet they are fed, resulting in products with an amazing flavor, quality and consistency. Certified by the American Mangalitsa Breeders Association.
7X Beef began with an ancient, 100% Japanese bloodline known for its superior marbling and unique muscle texture. The herd is raised in Colorado high country, using sustainable ranching methods and nourishing it on natural grass and grain and pure spring water. The cattle grows at their own pace, never hurrying them along, and all butchering is done by hand to exact specifications, creating a one-of-a-kind steak only available from 7X.
Is known for incredible quality and attention to detail. All orders are harvested to order, which provides you with maximum shelf life for your product. No pesticides or herbicides are used at this immaculate farm in sunny California.
Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives. Most of the honey is made from goldenrod with smaller amounts coming from Japanese bamboo, clover, aster, and many other wildflowers.
Creates award-winning maple syrup, cream, sugar, and other quality maple products on their five-generation family farm in eastern New York State – a place where the climate, soil, and forest have come together to produce remarkable maple syrup.
La Boite Spices
Inspired by his passion for spices and the stories they tell, Lior Lev Secarz began his own journey studying spices and their origins, eventually creating his own blends.
Santa Monica Farmer’s Market
While Solex Fine Foods prides itself in sourcing the best local products our region has to offer, our motto, Only the best will do, has sent us to the Pacific Coast region to bring the best in produce from our other coast.
Casa Luker has been a leading name in new world chocolate since José Jesús Isaza Jaramillo turned out the company’s first “pastilla” in the lush Andean highlands of Colombia’s Caldas Department in 1906. Today, Casa Luker draws on more than a century of experience in clean crop development and environmentally friendly land management to produce a premium dark chocolate of exotic provenance and uncommon flavor.
Bottarga, salted and dried mullet fish roe, is extremely rich in protein and Omega 3s. Color ranging from gold to amber, depending on aging, with a firm but gentle salty flavor. Bottarga is most often served thinly sliced or grated. It can be sprinkled over pasta, risotto, salads, and bruschetta.
At Rumi Spice we strive to provide high-quality, sustainably farmed saffron to US consumers by sourcing directly from rural Afghan farmers in an economic partnership. We reinvest our profits to build the agricultural and manufacturing infrastructure necessary to lay a foundation for peace and prosperity. In previous years, neglect of the rural Afghan majority contributed to the rise of the Taliban, who capitalized on historic grievances. Without investment in agriculture, Afghan farmers have little prospects with shrinking land allotments – making them susceptible to the Taliban. Rumi Spice strives to change this dynamic. We provide Afghan farmers with a direct market to produce and sell saffron globally.