Imported Fish & Shellfish

Imported Fish & Shellfish

As an addition to our offering of Langoustines, we have reached out to the same network of North Sea fisherman to bring you these rare treasures.

European Blue Lobsters: Fished from the North West shores of Scotland and off the Brittany coast of France. These delicious crustaceans have a more delicate flesh than their American counterparts, affording them a more subtle taste. This special shellfish, prized at the finest restaurants in Europe and Spain, is now available from SOLEX fine foods all year round, shipped live each week from the pristine waters off Scotland.

Tenderized Baby Octopus: Caught near the coast of Morocco and Spain, these baby octopus are tenderized, cleaned, and frozen. Delicious and tenderness guaranteed.

Montana Trout from Southwestern Montana: Raised in a natural environment at low density in spring water ponds (not concrete raceways). The cold spring water results in firm, pink flesh and appetizing texture. Hand-fed and hand-selected each fish is inspected live before it is harvested. The trout are then hand-sliced, one at a time by local artisans. No machines, no medicines, or treatments of any kind.

Loch Etive Seatrout. From the pristine waters off the Argyll coast in the west of Scotland. This brook trout migrates to the sea and grows to become salmon-like. The flesh is beautifully pink and buttery and is prized in Scotland. Its head is smaller than a salmon and has trout markings.

Fresh Dover Sole from Spain and Fresh Turbot from France. Both are super fresh and flavorful.

Blue Lobster

Blue Lobster