Meat & Poultry
John Boy’s Farm
Farmer John Ubaldo uses time honored traditional methods to raise his Berkshire pigs, chickens, ducks, geese and turkeys. All animals are born and pastured on John’s farm outside Salem, NY. Using only locally grown, GMO free, fresh grains for their animals, John Boys‘ products are guaranteed to be only the best. John works especially hard to produce his line of pork products. His winning combination of old-world tending methods and modern emphasis on bioethics, his English-bred Berkshire pigs retain many of the old-time characteristics and meat qualities not seen in U.S.-bred Berks. Meaty, thick and full-flavored, whether smoked or not, John’s cuts are some of the juiciest and most robust pork available.
|Shoulder Bacon||Mulard Duck|
|Country Ham||Pasture-Raised Chickens|