Foraged & Exotic

Foraged & Exotic

At Solex we know that staying ahead of the latest trends in the culinary arts takes a keen eye. The dialogue we maintain with chefs, foragers and farmers allows us to consistently update our product list with new and obscure products from here at home and across the globe, offering our chefs and their clientele robust and intriguing flavors you’ll be hard press to find elsewhere.

Here are some of our favorite examples of products Solex has to offer:

Sea Buckthorn CAN, tart yellow berries, notes of passion fruit and peach
Fiddlehead Ferns OR, Purple tinged, west coast variety
Heart of Palm HI, fresh, tender and delicate flavor with subtle sweetness.
Green Walnuts CA, only availablefor a brief 8-week period from late April to the middle of June.
Miner’s Lettuce OR, is a fleshy annual native to the Pacific Northwest
White Asparagus AU, Available in May and June in Jumbo and Regular; hand-picked
Ramps WV, Bold and spicy
Stinging Nettle WA, Native to Pacific Northwest
Currants OR, Flash Frozen
Black Garlic US, Dark black, flavor like aged balsamic, yuzu, chewy type texture
Mountain Huckleberry OR, Flash Frozen
Finger Limes CA, Four Winds Nursery
Crosnes Chinese Tubers, Available Seasonally
Black Garlic

Black Garlic

Heart of Palm

Finger Limes