Salmon Detail

Salmon


Catsmo Artisan Smoked Salmon

Catsmo Gold Label Smoked Salmon

Our Gold Label is what made Catsmo what it is today. With its rich, buttery texture and sweet lacing of fruit-wood smoke, it accounts for 80% of our sales. Smoked with the perfect blend of apple and cherry woods, our salmon is praised for its delicate smoked flavor and silky texture. Our salmon comes from the best farms in the Shetland Islands, off of the coast of Scotland. We receive daily deliveries flown in directly from the farms; more importantly, the salmon we use has never been frozen, giving it an amazingly silky texture, and rich, deep orange color.

 

Daniel Boulud Special Recipe Smoked Salmon

Renowned French chef and restaurateur Daniel Boulud is celebrated for his exquisite cuisine among fine dining connoisseurs across the world. Catsmo Artisan Smokehouse teamed up with Chef Boulud to develop an extraordinary line of custom smoked salmon. Each recipe was tested and perfected under the leadership of Daniel Boulud, and today his wonderfully smoked Atlantic salmon is one of our top sellers in the Daniel Boulud Kitchen line.

 

Loch Kairn Farms Scottish Salmon

Flown in from the best farms in Scotland for Catsmo, this buttery salmon is scotch cured and smoked using oak, as opposed to fruitwoods. “This Scottish smoked salmon features the most subtle and haunting flavors I’ve ever experienced in a side of salmon. Salt and smoke, both low key, were in perfect balance of course, but there’s a sweetness here, a hint of vanilla, that is simply extraordinary. It didn’t taste like scotch whiskey, but it sure tasted like something great.” — David Rosengarten

 

Wallkill Farms Nova Smoked Salmon

Not as perfect as our Gold Label but our Nova is perfect when price matters confesses smoke-master Robert Simon. Slightly drier than our Gold Label, this salmon is farm raised in Chile. As it is cured and smoked using the same recipe as our other salmons, some may prefer this variation. Perfect for large banquets.

 

Pastrami Smoked Salmon

With our own blend of Pastrami spices, this specialty is well recognized as the best Pastrami smoked salmon in the country. This special consists of our traditional Scottish smoked salmon, cured with a delicate mix of spices. As seen in the picture, only the top is covered, leaving the rest of the salmon with its original deep orange color.

 

Gravelox

This traditional Scandinavian delicacy is cured for three days using our special touch, and then covered with finely chopped dill. This Salmon is not smoked, but instead cured with brandy and a delicate mixture of spices.

 

Smoked Salmon Tenderloin

The word Balik is Russian, literally meaning, the best part of the fish. At Catsmo, we call it tenderloin or center cut. The quality is superior because the thick flesh of the fillet absorbs the salt and smoke to produce the most harmonious blend of flavors and silky texture, which melts in your mouth. Very lightly smoked, buttery, sweet, and meltingly rich within, the tenderloin cut was originally created for Russian Tsars. It is truly perfect in every way. Tenderloins are typically served sashimi style, cut in thick, oval-shaped slices. This smoked masterpiece is often enjoyed with some caviar and crisp brut champagne.

 

Organic Smoked Salmon

From a Shetland organic farm, these salmon are raised totally organically, no chemicals, antibiotics, or medications and fed with only organic food. Shetland Organic Salmon has evolved with today’s marketplace specifically to fulfill the unqualified perfection that nature intended – the unsurpassable 100% organic salmon. Nothing less than the absolute best is nurtured to maturity in some of the most remote salmon farm sites in the world, lying within the most pristine waters of Shetland’s magnificent and rugged coastline, windswept and storm tossed for much of the year.

 

Special Flavors

12-Year-Old Single Malt Scottish

Scottish Salmon cured with 12-year-old single malt Scotch whiskey, and smoked with oak, using traditional Scottish techniques.

Bourbon & Pepper Smoked Salmon

Made with our silky, Scottish smoked salmon, this conception is cured with American bourbon and sprinkled with freshly ground black pepper. Originally created for Michael Lomonaco when he was Executive Chef of The 21 Club, this salmon continues to be one of our most popular specialties.

Vodka & Dill Smoked Salmon

Cured with Russian Vodka, this Salmon is Smoked and then covered in finely chopped dill. Some customers use this as a Gravelox.

Vodka & Lemon Pepper Smoked Salmon

Cured with vodka and then covered with a lemon pepper spice mix.

Tequila & Cilantro Smoked Salmon

Cured with Mexican Tequila and then covered with fresh cilantro.

Pastis & Annette Smoked Salmon

Cured with Ricard (French anise liquor) and covered with fennel (sweet anise) fronds/tops..

Tanqueray & Spices Smoked Salmon

Cured with Tanqueray Gin and a mixture of spices.

Catsmo Salmon

Catsmo Salmon

Daniel-Boulud

Daniel Boulud Epicerie

Catsmo Salmon

Catsmo Salmon

Catsmo Salmon

Catsmo Salmon

Catsmo Pastrami Salmon

Catsmo Pastrami Salmon

Catsmo Gravlax

Catsmo Gravlax

Catsmo Salmon Loin

Catsmo Salmon Loin

Catsmo Salmon Loin

Catsmo Salmon Loin

Prices are based on market conditions and seasonal availability of the delicacy. Although seasonal variations of goods are to be expected, our products are always of the highest quality. Please call or email for availability and pricing of all goods.