Scottish Langoustines

Scottish Langoustines

Our langoustines, also known as Norway lobster (Nephrops norvegicus), Dublin Bay prawn, or scampi, are creeled from the narrow sea lochs of the West coast of Scotland. Maintaining total travel time from sea to New York at approximately 16 hours results in unbeatably fresh catch with superior taste and optimal texture. We offer them in the following sizes and packaging:

  • Fresh Live Extra Large Langoustines
  • Fresh Live Large Langoustines
  • Fresh Live Medium Langoustines
  • Frozen Langoustines packed 12/2.2lb trays to a case, large sizes only
Langoustines

Langoustines