Spices & Dry Herbs

Spices & Dry Herbs

Solex Fine Foods provides a unique array of obscure and difficult to obtain spices and dry herbs. These interesting and unique products will provide a unique spin to any dish, bringing complexity and depth to our already exciting and varied offerings.


 

Piment d’argile

This pepper is cultivated in the clay soils of Howick without the use of machinery. The fruit is harvested by odor rather than color and is air-dried (rather than sun-dried), allowing it to keep much of its humidity. Dried on an unevenly spaced surface, the spice keeps a diversity of textures. The boreal micro-climate of the farm results in a score of five on the Scoville scale, a measure of its spiciness. The peppers have uncommon aromas of smoke and have a sweet finale. Available in 50 g Jars.

 

Piment d'argile

Piment d’argile


 

Saffron

World’s Premium Saffron Rumi Spice is a team of US military veterans sourcing the world’s most coveted spice, saffron.

 

Saffron

Saffron


 

La Boîte Spices

Inspired by his passion for spices and the stories they tell, Lior Lev Secarz began his own journey studying spices and their origins, eventually creating his own blends. Available in 1 lb and 1/2 lb containers.

 


 

Kuro Powder

Made from pulverized edible charcoal, traditionally handcrafted in Korea from organic red pine needles and known for centuries for its highly effective purifying, enriching and detoxifying qualities. Adds a dramatic black effect to pasta, rice or bread.

 

Kuro Powder