CAVIAR

Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. Sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar Co line.

Farmed Worldwide

Ossetra Distinctive nutty flavor, creamy finish, and delicate brininess. The medium-sized beads shimmer in shades of amber and gold, releasing layers of buttery depth with each bite. Revered by chefs and gourmands alike.

Imperial Ossetra This is our top of the line Ossetra with a distinctive flavor, milder than Beluga with medium-sized, firm, and juicy beads in shades of amber and gold, and a bold, clean, nutty, buttery taste.

Kaluga Hybrid (Huso Dauricus Shrencki) Revered for its buttery depth and subtle notes of the sea, Kaluga is often compared to the legendary Beluga caviar. Our Kaluga caviar is decadent and full-bodied with large, glistening beads that range from deep bronze to warm golden hues, offering a luxuriously smooth texture and a delicate pop. Sustainably farmed and meticulously hand-packed, it embodies sophistication, balance, and the art of modern caviar craftsmanship.

Siberian Sturgeon Elegant and expressive, our Siberian caviar captivates with its refined balance of smooth texture and complex flavor. Medium-sized beads shimmer in shades of slate to deep charcoal, offering a delicate pop and a smooth finish. Notes of sea salt and sweet butter revealing a depth reminiscent of traditional Russian caviar. Sustainably farmed and expertly prepared, an excellent choice for those who appreciate timeless luxury.

Trout Roe Vibrant and delicate, our Rainbow Trout Roe dazzles with its brilliant orange beads and clean, refreshing flavor. Each bead offers a gentle pop and a smooth, buttery finish with subtle salty notes and a hint of sweetness. Sustainably harvested in Denmark, this roe is prized for its luminous color and balanced taste. Trout roe adds a touch of elegance and artistry to any dish from fine canapés to sushi and beyond.

American Wild Caviar

Paddlefish Roe Prized for its earthy flavor and subtle brininess, Paddlefish roe has medium-sized beads, glistening gray in color, with a firm texture. Often compared to Caspian Sevruga, Paddlefish roe offers a balanced taste that’s both sophisticated and approachable. Sustainably sourced from American rivers, it delivers a refined caviar experience—ideal for pairing with crisp sparkling wine or as an elegant accent to classic canapés.

Hackleback Caviar Distinctly American and effortlessly elegant, our Hackleback caviar is celebrated for its rich, nutty flavor and smooth, buttery finish. Small, jet-black beads that offer a satisfying pop and a clean, lingering taste. Sustainably sourced and naturally refined, it’s a perfect choice for both the seasoned connoisseur and those discovering the pleasures of fine caviar for the first time.

Grinnell Caviar This very rare caviar comes from our Southern rivers and streams. Black/aubergine color and lemony/citrus flavor.

Tobikko Small glossy grains with delicate and refreshing flavor that varies with color.

Red, orange (citrus), green (wasabi), or black.

American Farmed Caviar

White Sturgeon (Transmontanous) Perfect example of the artistry of sustainable American aquaculture. Our American White Sturgeon caviar has a smooth, buttery flavor and delicate brine. Beads ranging from silvery gray to deep charcoal, each offers a gentle pop and a creamy, lingering finish with subtle nutty notes and velvety texture. Perfectly suited for pairing with champagne or enjoyed simply by the spoonful.

Ikura Salmon Roe Renowned for its rich, vibrant color and bold character, salmon roe offers a perfect balance of freshness and indulgence. Our Ikura salmon roe is sustainably harvested and expertly cured, it brings a touch of luxury and vibrancy to any table, whether enjoyed on blinis, sushi, or simply by the spoonful.

Bottarga

Bottarga (mullet roe) sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

Bottarga, salted and dried mullet fish roe, is extremely rich in protein and Omega 3s. Color ranging from gold to amber, depending on aging, with a firm but gentle salty flavor. Use bottarga to season and bring umami to pasta and other dishes.

Excellent consistency for slicing, shaving or grating. Add to pasta, risotto, salads, and bruschetta..