Foraged & Exotic
At Solex we know that staying ahead of the latest trends in the culinary arts takes a keen eye. The dialogue we maintain with chefs, foragers and farmers allows us to consistently update our product list with new and obscure products from here at home and across the globe, offering our chefs and their clientele robust and intriguing flavors you’ll be hard press to find elsewhere.
Sea Buckthorn (CANADA), tart yellow berries, notes of passion fruit and peach
Sea Buckthorn Juice (CANADA), juice from tart yellow berries, notes of passion fruit and peach
Fiddlehead Ferns (OREGON), Purple tinged, west coast variety
Heart of Palm (HAWAII), fresh, tender and delicate flavor with subtle sweetness.
Green Walnuts (CANADA), only available for a brief 8-week period from late April to the middle of June.
Miner’s Lettuce (OREGON), is a fleshy annual native to the Pacific Northwest
White Asparagus (AUSTRIA), Available in May and June in Jumbo and Regular; hand-picked
Ramps (WV), Bold and spicy
Stinging Nettle (WASHINGTON), Native to the Pacific Northwest
Currants (OREGON), Flash frozen
Black Garlic (UNITED STATES), Dark black, flavor like aged balsamic, yuzu, chewy type texture
Mountain Huckleberry (OREGON), Flash Frozen
Finger Limes (CALIFORNIA), Four Winds Nursery
Chinese Tubers, available seasonally